Trifle Banane Caramélisé et crème chantilly 

Trifle Banane Caramélisé et crème chantilly 

Voici un dessert délicieux et extrêmement facile à réaliser  pour vos soirées Ramadanesque :

Ingrédients :

  • 2 bananes
  • 6 biscuits sablés
  • 1 poignée de cacahuètes
  • Sauce du caramel
  • Crème chantilly

Pour les étapes c’est vraiment simple :

1- Prenez 6 verrines. Mettez-y les biscuits sablé grossièrement concassé.
2- Ajoutez la crème chantilly la dessus
3- Ajoutez ensuite une demi banane tranchée en rondelles. 
4- Versez par-dessus du caramel.
5- Refaites une autre couche avec les mêmes étapes  
6- Décorez avec la chantilly et terminez en ajoutant quelques cacahuètes écrasées au pilon.

Remplissez les 6 verrines de la même façon jusqu’à épuisement des ingrédients   

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