Pancakes au chocolat et banane recette rapide et facile

Pour préparer les Pancakes au chocolat et banane, on aura besoin de :

• 250 g de farine
• 2 œufs
• 50 g de sucre
• 50 g de beurre
• 40 cl de lait entier
• 1 sachet de levure chimique
• 1 sachet de sucre vanillé
• 1 pincée de sel
• 200 g de chocolat noir à cuire
• 2 bananes



1- Mélangez la farine avec le sucre, la levure et le sel. Creusez un puits, ajoutez les œufs, le beurre fondu et le lait. Fouettez rapidement afin d’éliminer les grumeaux.

2- Mettez ce mélange au frigo 5 à 10 min.

3- Dans une poêle beurrée et bien chaude, déposez une demi-louche de préparation et faites cuire 2 à 3 minutes le temps que des bulles se forment à la surface. Retournez et faites cuire 2 minutes sur l’autre face.

4- Faites fondre le chocolat cassé en morceaux dans une casserole au bain marie.

5- Disposez les rondelles de banane sur les pancakes avec un peu de chocolat fondu.

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